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Aromas of sweet vanilla and cherry cola followed by flavors of chocolate covered cherries. GOLD medal winner and Best of Dessert Reds at the Central Coast Wine Competition on June 2017.
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Ripe and bright flavors of candied plum and cherry follow the aromas of fig, allspice, toffee and blackberry jam. The palate is lush and sweet but not cloying - decadent with chocolate and distinctive cheeses.
This blend of 8 European varietals perfectly expresses the uniqueness of our Terroir and our winemaker's own artful hand and vision.
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