"A Moveable Feast" to benefit CUESA
April 07, 2009
7:00pm - 10:00pm
Cost: 100.00
Location: 1 Market Street, San Francisco, CA 94105
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Join us at One Market Restaurant
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7 pm Tuesday, April 7
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One Market Chef Mark Dommen and The Lark Creek In Chef Erica Holland-Toll will collaborate with David Retsky of County Line Harvest to create an extraordinary meal to benefit the Center for Urban Education about Sustainable Agriculture (CUESA). Each course is perfectly paired with a wine from Tamayo Family Vineyards. The evening menu will include:
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Spring Garlic Soup
cage free chicken egg, herb croutons 2006 Tamayo Sauvignon Blanc Napa Valley |
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Marinated Liberty Duck Breast
caramelized onions, cherries, brown butter almonds, raab flowers 2007 Tamayo Chardonnay Sonoma County |
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Rainbow Swiss Chard Raviolis
porcini mushroom emulsion 2006 Tamayo Pinot Noir Santa Lucia Highlands
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Crispy Skin Steelhead Salmon
braised collard greens, anson mills grits, spring onion & dill pickled maine sweet shrimp 2007 CANA Proprietary Estate Blend Contra Costa County
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Candied Fennel Fritters
strawberries, anise ice cream Pastry Chef Patty Dellamonica-Bauler, One Market Restaurant 2003 J. Jaden Red Dessert Wine Contra Costa County
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$100 per person, includes wine
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Reservations: http://www.brownpapertickets.com/event/51667
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