Huge Hit at Gourmet East Bay 08

November 06, 2008

The 2008 Gourmet East Bay - an annual event raising funds for East Bay food charities - was held on November 1, 2008. Tamayo Family Vineyards joined the festivities with samplings of our newest and yet-to-be-released wines. At some points we had 6-8 people deep and 2-3 people wide at our table. So many people recognized us, asking for specific wines - a true testimony to our efforts to bring quality wines to your tables. We also received rave reviews on our initial showing of our premium estate wine, the CANA 2007.

Thank you to everyone who visited us at this fantastic event!

A few memories....

Chef owner Rodney Worth and Linda Swartz from the Peasant and The Pear along with Chef Josh and owner Richard Israel from Maholo Grill enjoying Tamayo Red 2006.		Chevalier Restaurant owner, Gretchen Chevalier enjoys the entire line up of Tamayo Wines poured by Tamayo Regional Sales Manager, Justin Ferrara.
Lafayette Park Hotel Director of Operations, Bassem el-Rabaa and culinery crew featuring Chef Chuck Courtney and Jason Babbit sip our newest estate wine CANA 2007.		Local businessman, Tom Conneley embraces the upcoming release of CANA 2007 while his special guest sips refreshing Tamayo Sauvignon Blanc.
Diabo Magazine publisher, Barney Fonzi and friends enjoy Tamayo Pinot Noir poured by Tamayo's own Lisa Burton.

 

 

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